Philly Cheesesteak Stuffed Breadsticks: The Ultimate Recipe

Introduction

Philly cheesesteak stuffed breadsticks combine the bold flavors of a classic cheesesteak with the satisfying crunch of freshly baked bread. These handheld delights feature tender slices of beef, melted cheese, and caramelized onions, all wrapped in a golden, crispy crust. Perfect as a snack, appetizer, or even a main dish, they offer a fun and portable way to enjoy the traditional Philly cheesesteak experience.

One of the best things about this recipe is its versatility. Whether hosting a gathering, preparing a quick family meal, or looking for a delicious game-day treat, these stuffed breadsticks deliver every time. They can be customized with different cheeses, proteins, or seasonings to suit personal preferences.

Not only are these breadsticks easy to make, but they also require simple ingredients that are easy to find. With a few tips and tricks, achieving a perfectly crisp exterior and gooey, cheesy filling becomes effortless. Plus, they pair well with a variety of dipping sauces, adding an extra layer of flavor to every bite.

In the following sections, you’ll find everything needed to create these irresistible stuffed breadsticks, from ingredient measurements to expert preparation techniques. Let’s dive into this ultimate recipe and discover how to bring a taste of Philly into every bite.

Ingredients for Philly Cheesesteak Stuffed Breadsticks

The Bread Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons olive oil

For the Filling:

• 1/2 pound ribeye steak, thinly sliced
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup mushrooms, finely chopped
• 1 cup shredded provolone or mozzarella cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter

Topping:

• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese

Instructions

1: Prepare the Dough

1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until the dough comes together.
3. Knead for about 8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.

2: Prepare the Filling

1. Heat butter in a pan over medium heat. Add onions, bell peppers, and mushrooms. Sauté until softened.
2. Add thinly sliced ribeye steak and cook until browned. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Set aside to cool.

3: Assemble the Breadsticks

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a floured surface into a rectangle. Cut into strips.
3. Place steak mixture and cheese along one side of each strip, then roll tightly to seal.

4: Bake

1. Arrange breadsticks on a baking sheet. Brush with melted butter and sprinkle garlic powder, parsley, and Parmesan on top.
2. Bake for 15-18 minutes or until golden brown.

Helpful Tips for Philly Cheesesteak Stuffed Breadsticks

Choosing the Right Steak

For the best flavor and tenderness, use ribeye steak. If you prefer a leaner cut, try sirloin or flank steak, but be sure to slice it thinly for optimal texture.

Prepping Ingredients

To make slicing easier, freeze the steak for about 20 minutes before cutting. This technique allows for cleaner, thinner cuts, which cook more evenly and absorb flavors better.

Sealing the Breadsticks

Ensure the edges of the breadsticks are fully sealed to prevent cheese from leaking during baking. Lightly pinching the dough or brushing with a little water can help secure the seal.

Enhancing the Flavor

Adding a dash of hot sauce or a sprinkle of red pepper flakes to the filling gives a slight kick without overpowering the cheesesteak flavor.

Baking Tips

For extra crispiness, bake the breadsticks on a preheated baking stone or pizza steel. This helps the bottom achieve a perfect golden-brown crust.

Conservation and Storage for Philly Cheesesteak Stuffed Breadsticks

Storing Leftovers

To keep breadsticks fresh, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days.

Freezing for Longer Storage

For longer preservation, wrap each breadstick individually in plastic wrap before placing them in a freezer-safe bag. They will stay fresh in the freezer for up to two months.

Reheating Options

To reheat refrigerated breadsticks, warm them in a preheated oven at 350°F for about 10 minutes. This method maintains crispiness better than microwaving, which can make them soft and chewy.

If reheating from frozen, bake at 350°F for 15-18 minutes or until warmed through. Avoid microwaving frozen breadsticks directly, as it may result in uneven heating and a soggy texture.

Preventing Sogginess

To keep breadsticks crispy, avoid storing them in plastic bags without ventilation. Using parchment paper inside an airtight container can help absorb excess moisture and maintain texture.

Serving Suggestions

• Serve with a side of marinara sauce, cheese sauce, or garlic aioli for dipping.
• Pair with a fresh salad for a balanced meal.
• Serve alongside a bowl of warm soup for a comforting dinner.

Variations

Different Cheese Options

While provolone is the classic cheese for a Philly cheesesteak, there are other great options to try. Mozzarella creates a gooey texture, cheddar adds a sharp bite, and pepper jack brings a spicy kick. Mixing different cheeses can also enhance the flavor.

Alternative Protein Choices

If beef isn’t preferred, chicken or turkey can be excellent substitutes. For a vegetarian option, sautéed mushrooms, bell peppers, and onions create a hearty filling. Seitan or tofu can also work well for a plant-based variation.

Dough Alternatives

Pizza dough is commonly used for these breadsticks, but crescent roll dough or puff pastry can provide a lighter, flakier texture. For a homemade touch, preparing fresh bread dough adds a unique depth of flavor.

Serving Suggestions

Dipping Sauces

These stuffed breadsticks taste great with various dipping sauces. Cheese sauce enhances the creamy texture, marinara adds a tangy contrast, and garlic butter gives a rich, savory element. Honey mustard or ranch dressing can offer a different twist.

Side Dishes

Pair these breadsticks with a fresh salad, roasted vegetables, or a bowl of warm soup. They also complement classic sides like French fries, onion rings, or coleslaw. A simple fruit platter balances the richness of the dish.

Perfect for Gatherings

Philly cheesesteak stuffed breadsticks are perfect for parties, game nights, or casual dinners. Serving them on a platter with assorted dips makes them an appealing snack or appetizer. They can also be part of a buffet with other finger foods.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Prepare and assemble the breadsticks, then refrigerate them until ready to bake. If frozen, they should be baked straight from the freezer with a few extra minutes added to the cooking time.

How Do I Store Leftovers?

Leftover breadsticks should be stored in an airtight container in the refrigerator for up to three days. Reheat them in an oven or air fryer to maintain their crispy texture.

Can I Use Pre-Cooked Steak?

Absolutely. Using leftover steak or store-bought pre-cooked steak can save time. Just ensure it is thinly sliced and heated before stuffing the breadsticks.

What Is the Best Way to Reheat Them?

Reheat in a preheated oven at 350°F for about 10 minutes. An air fryer also works well, keeping the breadsticks crispy while warming them evenly. Avoid microwaving, as it may make the bread soggy.

Can I Make Mini Versions?

Yes! Instead of full-sized breadsticks, cut the dough into smaller portions and roll them into bite-sized pieces. These make great appetizers and cook faster than the full-sized version.

Can I use store-bought dough?

Yes! If you’re short on time, pre-made pizza dough works great for this recipe.

What’s the best steak for Philly Cheesesteak breadsticks?

Ribeye is the most flavorful option, but sirloin or flank steak are great substitutes.

Can I make these ahead of time?

Yes! You can assemble them in advance and refrigerate before baking. Just add a few extra minutes to the baking time when ready to cook.

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Conclusion

Philly Cheesesteak Stuffed Breadsticks are a delicious and creative twist on a classic favorite. With crispy bread, flavorful steak, and gooey cheese, they are perfect for any occasion. Whether served as an appetizer, snack, or even a meal, these stuffed breadsticks are sure to be a hit!