Garlic Butter Bacon Cheeseburger Rollups ‘The’ Cheesy Snack!

Introduction – Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups : Looking for the ultimate cheesy snack that combines crispy bacon, juicy beef, and gooey cheese all wrapped in a golden, buttery crust? Garlic Butter Bacon Cheeseburger Rollups are a mouthwatering treat that will satisfy all your cravings. Whether you’re hosting a party, preparing a family-friendly dinner, or just want a quick and delicious snack, this recipe is easy to make and packed with flavor. Read on to discover how to make these irresistible rollups, plus tips, variations, and storage advice!

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Ingredients

For the Rollups:

• 1 pound (450g) ground beef
• 8 slices of turkey bacon, cooked and crumbled
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (50g) shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 can (8 ounces) refrigerated crescent roll dough

For the Garlic Butter:

• 4 tablespoons (60g) unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon parsley, finely chopped
• 1/2 teaspoon salt

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Step-by-Step Instructions to Garlic Butter Bacon Cheeseburger Rollups

1: Prepare the Filling

1. Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
2. Add salt, pepper, onion powder, garlic powder, smoked paprika, and Worcestershire sauce. Stir well and cook for another 2 minutes.
3. Remove from heat and let the mixture cool slightly.
4. Stir in the cooked and crumbled bacon, shredded cheddar, and mozzarella cheese. Mix until well combined.

2: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface and press the seams together to form a single sheet.
3. Cut the dough into 8 equal rectangles.

3: Assemble the Rollups

1. Place a spoonful of the beef and cheese mixture onto each rectangle.
2. Carefully roll each piece, sealing the edges to prevent the filling from leaking out.
3. Arrange the rollups on a parchment-lined baking sheet, seam-side down.

4: Prepare and Apply the Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt.
2. Brush the garlic butter generously over the rollups.

5: Bake

1. Bake in the preheated oven for 12-15 minutes or until golden brown.
2. Remove from the oven and let cool for a few minutes before serving.

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Helpful Tips – Garlic Butter Bacon Cheeseburger Rollups

Use Fresh Ingredients

Fresh ingredients enhance the overall taste and texture. Choose high-quality bacon and freshly shredded cheese for the best results. Pre-packaged shredded cheese contains anti-caking agents that can affect the texture of the filling.

Seal the Edges Properly

Ensuring the dough is tightly sealed prevents the filling from spilling out while baking. Pinch the edges firmly or use a fork to create a secure seal.

Cook Bacon Until Crispy

Crispy bacon adds a satisfying crunch and prevents sogginess inside the rollups. Drain it on a paper towel after cooking to remove excess grease.

Brush Garlic Butter Twice

For an extra burst of garlic flavor, brush the rollups before and after baking. The second layer of butter enhances the taste and gives a glossy finish.

Avoid Overstuffing

Too much filling makes the rollups difficult to seal and can lead to messy spills during baking. Use a moderate amount to keep them neat and easy to handle.

Bake on a Wire Rack

Placing the rollups on a wire rack instead of a baking sheet allows heat to circulate evenly, ensuring a crispy crust on all sides.

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Conservation & Storage

Refrigeration

After cooling, store the rollups in an airtight container and place them in the refrigerator. They will stay fresh for up to three days. Reheat them in an oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.

Freezing

If you want to keep them for a longer time, freezing is a great option. Arrange unbaked rollups on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag and store them for up to two months. When ready to bake, let them thaw in the refrigerator overnight before placing them in the oven.

Reheating Tips

To maintain the crispy texture, avoid microwaving, as it can make the dough soggy. Instead, warm them in the oven or an air fryer for a few minutes until heated through. A toaster oven also works well for reheating smaller portions.

Storing Leftovers

If you have leftover baked rollups, wrap them individually in foil or plastic wrap before refrigerating. This prevents them from drying out and helps maintain their flavor.

Meal Prep Option

To save time, prepare the filling in advance and store it in an airtight container in the fridge for up to two days. When you’re ready to bake, simply assemble the rollups and follow the baking instructions.

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Variations of Garlic Butter Bacon Cheeseburger Rollups

Spicy Kick

For those who enjoy heat, adding jalapeños or crushed red pepper flakes to the beef mixture enhances the flavor. Spicy chipotle sauce or sriracha can also provide an extra punch.

Different Cheese Options

While cheddar and mozzarella create a perfect balance, experimenting with other cheeses can change the taste and texture. Pepper jack adds a mild spice, gouda gives a smoky richness, and Swiss brings a nutty depth.

Alternative Meats

Switching up the protein keeps the recipe interesting. Ground turkey or chicken offers a lighter option, while Italian sausage infuses the rollups with bold seasoning. A vegetarian alternative can include sautéed mushrooms and spinach.

Dough Alternatives

Instead of crescent roll dough, puff pastry creates a flaky texture, while pizza dough results in a chewier bite. For a keto-friendly version, almond flour dough or cheese-based dough can be used.

Extra Toppings

Adding caramelized onions, crispy fried onions, or diced pickles brings additional texture and taste. Brushing the tops with sesame seeds or grated parmesan before baking enhances the presentation and flavor.

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Serving Suggestions for Garlic Butter Bacon Cheeseburger Rollups

Dipping Sauces

Pairing these rollups with flavorful dips enhances the overall taste. Classic ketchup and mustard work well, while garlic aioli, ranch dressing, or barbecue sauce elevate the experience. Spicy mayo adds a creamy kick.

Side Dishes

To balance out the richness, serve with a fresh green salad, coleslaw, or roasted vegetables. For a heartier meal, pair them with crispy fries, loaded potato skins, or onion rings.

Party Platter

These rollups make a fantastic addition to appetizer spreads. Arrange them alongside sliders, mozzarella sticks, and stuffed jalapeños for a well-rounded party platter. Garnish with fresh herbs for an elegant touch.

Brunch Twist

Incorporating them into a brunch menu works surprisingly well. Serve with scrambled eggs, avocado slices, or a fruit salad to create a complete meal.

Print

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Frequently Asked Questions

Can I Make These Rollups Ahead of Time?

Yes! Assembling them in advance makes meal prep easier. Store unbaked rollups in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together while saving time before serving.

How Can I Prevent the Filling from Leaking Out?

Properly sealing the edges helps keep the filling inside. Pressing the seams firmly or using a fork to crimp the edges provides a secure closure. Avoid overfilling to prevent excessive leakage during baking.

What Is the Best Way to Reheat Leftovers?

To maintain crispiness, reheating in an oven or air fryer works best. Set the temperature to 350°F (175°C) and heat for 5-7 minutes. Microwaving can make the dough soft, so it’s not the ideal method.

Can I Freeze These Rollups?

Absolutely! Freeze unbaked rollups on a baking sheet before transferring them to an airtight container. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time. Fully baked rollups can also be frozen and reheated when needed.

How Can I Make a Healthier Version?

Using lean ground turkey or chicken instead of beef reduces fat content. Whole wheat dough offers more fiber, while replacing cheese with a lower-fat option helps cut down on calories. Baking instead of pan-frying ensures a lighter preparation.

Are These Rollups Kid-Friendly?

Yes! Kids love the cheesy, savory flavor, making them a hit for lunchboxes or after-school snacks. Serving with a mild dipping sauce like ranch or honey mustard enhances their appeal to younger taste buds.

Can I make these rollups ahead of time?

Yes! You can assemble them and store them in the refrigerator for up to 24 hours before baking.

Can I use homemade dough instead of crescent rolls?

Absolutely! Homemade pizza dough or puff pastry works just as well.

How do I keep the rollups crispy?

Bake them on a wire rack placed over a baking sheet for better air circulation.

Can I make this recipe gluten-free?

Yes! Use gluten-free crescent dough or a homemade gluten-free dough alternative

Serving Suggestions

• Serve with a side of ranch dressing, ketchup, or garlic aioli for dipping.
• Pair with a fresh green salad or coleslaw for a balanced meal.
• Enjoy as a game-day snack alongside loaded fries or onion rings.

Conclusion

Garlic Butter Bacon Cheeseburger Rollups are the ultimate cheesy snack, perfect for any occasion. With their crispy golden crust, flavorful beef filling, and buttery garlic finish, they are sure to be a hit. Whether you’re making them for a family dinner, a party, or just to satisfy a comfort food craving, these rollups offer endless possibilities. Try out different variations, experiment with flavors, and enjoy this delicious treat anytime!