Description
Ingredients: What You’ll Need
To make a smooth and flavorful Shamrock Shake Fudge, gather these essential ingredients.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips – The base of our fudge, providing creaminess and sweetness.
- 1 can (14 oz) sweetened condensed milk – Helps create the perfect fudge consistency.
- ¼ cup unsalted butter – Adds richness and prevents the fudge from being too stiff.
- 1 teaspoon peppermint extract – Essential for that classic minty flavor.
- 1 teaspoon vanilla extract – Enhances the depth of flavor.
- A few drops of green food coloring – Gives the fudge its signature Shamrock Shake look.
- ½ teaspoon salt – Balances the sweetness.
- 1 cup mini marshmallows (optional) – Adds extra creaminess and a light texture.
Toppings (Optional but Recommended):
- ½ cup crushed Oreo cookies – For a cookies-and-cream variation.
- Whipped cream or marshmallow fluff drizzle – Mimics the look of a Shamrock Shake.
- Green sprinkles or gold sugar – Adds a festive touch.
Instructions
Step-by-Step Instructions
Follow these simple steps to create the perfect Shamrock Shake Fudge.
Step 1: Prepare Your Baking Dish
- Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the edges. This makes it easier to lift the fudge out later.
- Lightly grease the parchment paper to prevent sticking.
Step 2: Melt the Base
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly to prevent burning, and heat until everything is melted and smooth.
Step 3: Add Flavor and Color
- Remove the saucepan from the heat and immediately stir in the peppermint extract, vanilla extract, and salt.
- Add a few drops of green food coloring, stirring well to ensure an even color. Adjust the shade to your preference.
Step 4: Incorporate the Marshmallows (Optional)
- If using mini marshmallows, fold them in gently to add a light, fluffy texture.
Step 5: Pour and Set
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- If adding crushed Oreo cookies or sprinkles, sprinkle them on top now and press them lightly into the fudge.
- Let the fudge sit at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until firm.
Step 6: Slice and Serve
- Once fully set, use the parchment paper to lift the fudge out of the dish.
- Cut into small squares using a sharp knife. For cleaner slices, run the knife under warm water and dry it before cutting.