Step-by-Step Instructions to Peanut Butter Cheesecake Bites (No-Bake)
Step 1: Prepare the Crust

1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
2. Mix until the texture resembles wet sand.
3. Press about 1 tablespoon of the mixture into mini cupcake liners or a silicone mold.
4. Place in the freezer for at least 10 minutes to set.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until combined.

Step 3: Assemble the Bites

1. Spoon or pipe the cheesecake mixture onto the prepared crusts.
2. Smooth out the tops with a spoon or spatula.
3. Freeze for at least 1 hour to allow the bites to set.

Step 4: Add Toppings

1. Drizzle melted chocolate and peanut butter over the cheesecake bites.
2. Sprinkle with crushed peanuts for extra crunch.
3. Let sit in the refrigerator for a few minutes to set the toppings.